MAKE ICE CREAM IN UNDER 30 MINUTES: Fresh homemade ice cream is just moments away with the IM540 machine. Making your own ice cream can be healthier for you and it can save you money too! It gives you the opportunity to experiment with your own flavours, try new ingredients and new combinations. And just because it’s homemade, doesn’t mean it has to be completely healthy – you could try adding chocolate, vanilla, coffee, cinnamon, honey or mint to create a real sweet treat.
HOMEMADE ICE CREAM IN 4 EASY STEPS: 1) Place the bowl in your freezer for 8-24 hours. 2) Once frozen, put the bowl into the IM540 machine and switch it on. 3) While the paddle is turning, pour in your ice cream mixture steadily. 4) Leave the machine to churn the ice cream for 15-30 minutes (the time it takes depends on your recipe). Please note: you must always switch the machine on BEFORE adding your mixture, otherwise it will freeze solid on impact and could cause the machine to stop working.
PERFECT FOR DIFFERENT DIETRY REQUIREMENTS: The benefit of making your own ice cream is that you can make it with just the ingredients you want. If you’re vegan you can make it with dairy-free milk, if you’re allergic to certain ingredients you can omit them. If you are on a low-fat or sugar-free diet, you can make your ice cream without any sugar or sweeteners. The possibilities are endless!